Book Recommendations Introduction to Food I have always loved to eat and to cook. I am also passionate about good nutrition. These are my two favorite books about food that combine both these elements.
Recipes Introduction to Recipes As I get older, my cooking has become simpler. My recipes on this website are not complicated. I would describe them as “eclectic”.
Recipes Ravioli and Vegetable Soup This is a complete meal – and very easy to make in under 30 minutes. This is one of my “emergency” dinners and is always well received. You can use fresh or dry ravoli for this dish.
Recipes Baked Saffron Basmati Rice Most of my carbohydrates are whole grain, but this is a special treat. I recently made this for a dinner party, and my guests urged me to post it on the website!
Recipes My Favourite Homemade Granola Recipe I’ve been making granola for over 4 decades, and I have finally discovered my favourite recipe! You can experiment to refine it and make it your own.
